Healthy School

The Canteen Menu

Week 1

Option

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course 1 Spicy Italian Bolognese Bake Country Style Chicken Roast Pork with Gravy Lamb Korma Crispy Crumb Fish
Main Course 2 Roasted Vegetable Couscous Cauliflower and Broccoli Bake Carribean Vegetable Curry Vegetable Lasagne Macaroni and Cheese
Carbohydrates Crusty Bread Herb Mash Roast Potatoes
Baby Boiled Potatoes
Steamed Rice Chipped Potatoes
Creamed Potatoes
Vegetables Stir Fried Vegetables
Mixed Salad
Cabbage
Carrots
Cauliflower
Mixed Vegetables
Sweetcorn
Mixed Salad
Garden Peas
Mixed Salad
Desserts Chocolate Pear Sponge with Vanilla Sauce
Fresh Fruit
Strawberry Tart with Custard Sauce
Fresh Fruit
Apple Crumble with Custard Sauce
Fresh Fruit
Fruit Muffin with Custard Sauce
Fresh Fruit
Fresh Fruit Salad with Custard Sauce
Fresh Fruit

Week 2

Option

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course 1 Chilli Con Carne Turkey Chow Mein Roast Beef Jerk Chicken Battered Fish
Main Course 2 Cheese and Leek Bake Mediterranean Style Fish Vegetable and Bean Casserole Curried Egg with Peas and Potatoes Vegetarian Sausages
Carbohydrates Crusty Bread
Mexican Rice
Creamed Potatoes Roast Potatoes Rice and Peas
Naan Bread
Chipped Potatoes
Vegetables Green Beans
Mixed Salad
Stir Fried Vegetables
Mixed Salad
Cabbage
Carrots
Sweetcorn
Tomato and Cucumber Salad
Garden Peas
Mixed Salad
Desserts Warm Carrot Cake with Vanilla Sauce
Fresh Fruit
Lemon Tart with Custard Sauce
Fresh Fruit
Apple Raisin Flapjack with Custard Sauce
Fresh Fruit
Zesty Orange Sponge with Custard Sauce
Fresh Fruit
Fresh Jelly
Fresh Fruit

Week 3

Option

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course 1 Cottage Pie Moussaka Roast Turkey Lemon Chicken Crispy Crumb Fish
Main Course 2 Cheese Penne with Tomato and Herb Sauce Salmon and Broccoli Bake Leek and Lentil Pie Vegetable Chilli Cheese and Tomato Ciabatta Pizza
Carbohydrates French Bread Potato Wedges Roast Potatoes
Baby Boiled Potatoes
Vegetable Rice
Steamed Rice
Chipped Potatoes
Vegetables Broccoli
Sweetcorn
Sauteed Green Beans with Garlic
Seasonal Salad
Cabbage
Mixed Vegetables
Carrots
Seasonal Salad
Garden Peas
Seasonal Salad
Desserts Fruit Muffin with Custard Sauce
Fresh Fruit
Apple and Pear Crumble with Custard Sauce
Fresh Fruit
Pineapple upside-Down Cake with Vanilla Sauce
Fresh Fruit
Cherry Flan with Custard Sauce
Fresh Fruit
Fresh Fruit Salad with Custard Sauce
Fresh Fruit

Week 4

Option

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course 1 Beef Lasagne Sweet and Sour Pork Roast Chicken with Gravy Lamb Madras Battered Fish
Main Course 2 Roasted Vegetable Couscous Vegetable Goulash Bean and Cauliflower Bake Vegetable Bolognese Harvest Pie with Gravy
Carbohydrates Crusty Bread Noodles
Steamed Rice
Roast Potatoes
Parsley Potatoes
Turmeric Rice Chipped Potatoes
Creamed Potatoes
Vegetables Sweetcorn
Seasonal Salad
Cauliflower
Carrots
Broccoli
Diced Swede
Green Beans Garden Peas
Seasonal Salad
Desserts Dorset Apple Cake with Custard Sauce
Fresh Fruit
Rice Pudding with Pineapple Shortcake Finger
Fresh Fruit
Warm Wholemeal Banana Cake with Custard Sauce
Fresh Fruit
Chocolate and Orange Sponge with Chocolate Sauce
Fresh Fruit
Fresh Fruit Salad with Fromage Frais
Fresh Fruit